The first step is the Harvest, where Coffee Pickers pick only the ripe red cherry coffee starting at the top of the farm and continuing to the bottom. Then, the workers will start again at the top of the farm. This is called one round of picking and this takes about 21 days.

Typically there will be 5 to 6 rounds of picking and we will have about 24 coffee pickers who will each pick 250 to 400 pounds of coffee each day.